Lily Flowers - How Florists Choose and Care For Fresh Cut Lilies

The quality of lilies begins with the bulb

Like other bulb flowers, lilies have long been considered a specialty of Dutch and California growers. More recently, growers in Costa Rica and Colombia have begun to produce lilies of good quality-not quite as good as the premium lilies from Holland and California, but better than in the past and relatively inexpensive. The result is a tiered market in which, more and more, some lilies are bought and sold as commodities-identified by color and selected by price-while others are identified by variety name and purchased with a greater concern for the relationship of price to quality. For retail florists, some "commodity" lilies might be a good buy, depending on the use to which they will be put.

Lilies are often graded according to the bud or flower count on each stem, starting with 1-2 buds and going up to 5-6. This system, however, provides only a rough index of quality. The quality of lilies begins with the bulb: larger, better-quality, more expensive bulbs produce larger, better-quality, more expensive flowers. Then of course, the care that is given to lilies as they are grown and harvested influences the longevity, color and condition of the blooms and foliage. (South American lilies are typically field grown, whereas Dutch and California lilies are more likely to have been sheltered in the controlled environment of a greenhouse.)

The Dutch grower and exporter Hilverda de Boer recently created a quality assurance program called Supreme Selections, a branding effort that comprises lilies from a handful of premium Dutch growers. Part of the idea behind a program like this is to encourage florists and other buyers to get acquainted with more different varieties and be more willing to try something a little different. Florists may buy a pink Oriental, such as Stargazer or Starfighter or Barbaresco which some customers are familiar with, but now they have the option of saying, "Look at this lily we just got in, it's a little darker pink than Stargazer", or "Check out this beautiful white Oriental lily-it's called Sapporo and it's like Casa Blanca except it faces more upward, which gives it a different look". That's what turns customers into connoisseurs and gives them an extra reason to come to a florist shop.

The fascinating new varieties on the market aren't just white and pink; they include such dramatic beauties as the dark purple Sumatra or the yellow and white hybrid Conca D'Or. Longiflorum or "Easter" lilies are available all year long, in versatile color selections other than white. Lilies with a branching or outward-facing growth habit, in particular, lend themselves to dramatic design and display of a kind that leverages a professional florist's creative skill.

Lily Care Tips

Choose stems with at least two buds showing strong color. When stems are harvested with only green buds, the blossoms may not open well or have proper flower coloration. Avoid stems with fully opened flowers as the blossoms damage easily during transport.

Lilies are ethylene sensitive and should be treated with an ethylene inhibitor.

Remove the bottom 1 inch of stem (slant cut) and strip off the lower one half of the foliage. Place in a tepid solution of water and flower food and condition at room temperature for several hours or until desired blossom maturity is reached.

If you want to speed up the opening of lily blossoms, use a warm flower food solution and cover with a clear plastic bag to maintain high humidity. Bright light (not direct sunlight) also seems to hasten the opening process as well as assure good color in the blossoms.

Removing the anthers carefully will prevent pollen from staining clothes or furniture.